So... Originally I made a Cherry topped no bake cheese cake...
1 pkg fat free cream cheese
1 container sugar free cool whip
1/3 c splenda
1 graham cracker crust
And it was YUMMY!!!
and then I decided to try Strawberry...
8 oz strawberry low fat cream cheese
1 container strawberry cool whip
1/3 cup splenda
Only instead of putting it in a crust... I put it into my ramikins and would top it with graham cracker crumbs as needed when eating it....
**makes face** It was Toooooooo! Strawberry... I think that plain cool whip would have been good... or plain cream cheese... but not both!
And then I thought ... chocolate!
Ah.... perfection again....
1 8oz fat free cream cheese
1 container chocolate cool whip
1/3 cup splenda
1 chocolate crust.
Topped with fat free cool whip and fresh raspberries....
A yummy treat ... even for breakfast!
Kids in the Kitchen Can Be a Recipe for Success
11 years ago
2 comments:
I'm drooling all over my keyboard. That looks positively yummy... and sugar-free too!!!
I think have given out the recipe for this one about four times. And hey if my dad a diabetic can eat it, and not have his sugar raise, its pretty good. Well he ate about three of them
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