I made pumpkin pie spiced macarons... look...! I got feet!!! I was a bit worried and as you can see from the picture below, I had some issues with piping. It is not my strong suit... and after a blow out with the disposable bag I was using, well, I just put some blobs down on the parchment but those turned out rather well actually... (the small ones were actually piped...)
I filled mine with an Apple Butter Cream Cheese icing... they taste really good... nice crunch on the bite, chewy in the middle... As yummy as they are, I think I will have to defer to my favorite place to get them in Seattle... Honore Artisan Bakery, 1413 NW 70th StSeattle, WA 98117... they make much better Macaron's than I do... I love their lavander ones - they're filled with a lavander chocolate ganache...!
2 comments:
Well done a great job lovely feet and this is a very hard challenge. Bravo and nice photos also and I'm impressed you got such nice shapes from blobs of batter on the baking sheet. Cheers from Audax in Australia.
Maybe we all stress too much about perfection on them... they were too stressed out to grow feet! LOL the blobs definitely had nicer ... flatter... tops than the others.
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