Okay... so maybe not my favorite salad ever... Just at least my favorite since I started trying to be low carb.
Isn't it gorgeous?
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So... it's a steak salad...
Start in your pan with some diced celery and sliced onion... browning to caramelize them, add a little butter towards the end before you put in enough sliced steak for your serving...
Brown to your preferred doneness level...
this is about 2 cups of shredded lettuce... I love using the Fresh Express Shredds... it makes salad making go much quicker.
Put the celery, onions and steak on the lettuce.
Sprinkle with bleu cheese crumbles
And the final topping... which doubles as your dressing is the horseradish sauce.
Horseradish sauce:
1/4 C Sour Cream
2-3 tsp Horseradish - to taste
Black Pepper
Lemon or Lime Juice
Stir Horseradish and pepper into sour cream and add the juice of your choice until it thins out to your desired texture. It keeps in the fridge fairly well and is easily thinned again if it thickens.
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