By popular request, I had to make these sweet little cupcake bites ~ Bakerella ROCKS! ~ I have become like the most popular person at work when it comes to party day because I make these little guys. (Of course it helps that I found the sweetest little teeny tiny heart sprinkles. They were perfect on the little guys...)
I used Chocolate cake with deep fudge icing and Cherry Chip Cake with Cream Cheese Icing. The chocolate ones... well, some of them were in a 'peanut butter' candy melt cup and topped with 1/2 of a cherry jelly belly. I also used cotton candy and bubble gum jelly bellies for a fun themed color scheme. The cherry chip ones were mostly topped in white and in red or purple cups.
Here's the assembled tray. I realized afterwards that the only ones that were dipped in a colored top were the chocolate ones. But that's okay because the few that were white topped were showing the flavor underneath.
And then for comparison, I made 6 cupcakes of each flavor and decorated them in a similar styling to the mini ones. With bigger heart sprinkles and a whole jelly bean on top. These were frosted with a Whipped Cream Icing - it's pretty good... Betty Crocker does lovely things with frosting. LOL
I had to show off my cupcake stand... one of the girls at work got it for me at Christmas in our secret santa gift exchange and this was the first chance I had to use it. I somehow missed taking pictures of them but I also did up a couple boxes of pillsbury valentines cookies and rolled the edges of about a dozen in the mini heart sprinkles before baking and then frosted the rest with the left over frosting and decorated with cinnamon hearts and sprinkles... 
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