Thursday, March 5, 2009

Elvis French Toast

I have no idea if anyone else has ever made this recipe...but I like to look at it as my own creation. I'm writing a story and decided to make a character be pregnant with crazy cravings. And ... she was craving bacon. With anything. I'd seen some other posts on tastespotting about elvis sandwiches and things like that so here is my Elvis French Toast recipe.

2 slices bread
1/2 banana - sliced
2 TBSP Peanut Butter
3 slices bacon - cooked as crispy as you want it
1 egg
2 TBSP Milk

Spread approximately 1 TBSP peanut butter on each slice of bread.

Press banana slices into 1 side and drizzle with Honey. Lay the bacon on the opposite piece of bread. Press together.

Beat the egg with milk in shallow dish and dip the 'sandwich' in it, getting egg on both sides before putting it on a skillet- heated with butter.

Fry like French toast. Butter the top after you've flipped it. Repeat as needed.

I did choose to drizzle it with a little bit of sugar free maple syrup. (The honey I used was imitation so was also very low carb...)

It was so good. Try it... you just might like it.

No comments: