I made pumpkin pie spiced macarons... look...! I got feet!!! I was a bit worried and as you can see from the picture below, I had some issues with piping. It is not my strong suit... and after a blow out with the disposable bag I was using, well, I just put some blobs down on the parchment but those turned out rather well actually... (the small ones were actually piped...)
I filled mine with an Apple Butter Cream Cheese icing... they taste really good... nice crunch on the bite, chewy in the middle... As yummy as they are, I think I will have to defer to my favorite place to get them in Seattle... Honore Artisan Bakery, 1413 NW 70th StSeattle, WA 98117... they make much better Macaron's than I do... I love their lavander ones - they're filled with a lavander chocolate ganache...!