Cake mix is fine....
Crumb it up once it's completely cooled.....
Add one container of frosting - this was yummy... the little chocolate chips in it were soooo good for the texture. Chill...
Roll into balls.......
Use White chocolate candy melts and your handy dandy peanut butter cup mold... put the chocolate in the bottom and put a cake ball in it and stick in freezer.
Once chilled... dip into various pastel tops... I used a cut in half jelly bean for the top... and just little round sprinkles for them.
The pink jelly beans were for the chocolate ones...
As you can see from the platter there were some with a cream jelly bean on top... I'll blog about those with the next post.
Oh... and the cupcake in the middle was purchased at the bakery... after making so many cupcakes... LOL I couldn't begin to make one that was a regular cupcake. And I certainly don't have the frosting skills to turn out one of those roses! But doesn't it match wonderfully?
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