Take that left over half pumpkin spice cake... or in this case a little more than half... and crumb it up...
And then... add 1/2 a can of Cream Cheese Frosting... maybe a little less because that pumpkin cake was quite moist already.
Mix up and chill... roll into balls and treat them the same way - White coating into Peanut Butter cup mold, chill and dip again.
I wanted these to be a little different as well as the fact that pink jelly bean halves wouldn't have worked on pink coating... so pumpkin spice are topped with 1/2 of a cream soda jelly belly and I think they're just adorable and you know what? they were yummy too!