Pineapple Upside-down Cupcakes!
Aren't they cute?
I've come to the conclusion that there is more testing that has to happen before I'm willing to call them a success.
But they are delicious so for myself alone, I don't mind that most of the pineapple pieces stuck to the bottom of the cupcake cups. I think that if I would have been a little more generous with the margarine at the bottom of the pan... those might have come out easier.
Either that or if I would have been more patient and let the cakes slip out of the muffin tins in their own time... instead of shaking the tin. **rolls eyes**
Next time, I'm going to try making a batch in the muffin tin and letting them do that. As well as making one or two in individual ramikins or custard cups... those will be even easier to turn over and let them slide out.
I just made a recipe of pineapple upside down cake and switched a few things for Splenda... and then cut down on how much margarine that I used in making the caramel for the bottom.... erm.... tops.